Cream Cheese Frosting For Vegetable Cakes

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter or margarine
1		Cream cheese
2 teaspoons	10ml	Vanilla
1		Pkg confectioner's sugar

Recipe Instructions

Beat shortening with cream cheese and vanilla.

Gradually beat in sugar.

If mixture becomes too thick, add a little milk.

Spread on cooled cake.

Origin: Hearth and Home Companion

Source:
Cooking Light - March 1998

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