Mexican Sunset Bread Recipe - Cooking Index
3/4 cup | 177ml | Water - lukewarm |
3 4.1666666666667E+14/1.25E+15 cups | 208g / 7.3oz | White bread flour |
1 1/2 tablespoons | 22ml | Sugar |
1 teaspoon | 5ml | Salt |
2 1/2 tablespoons | 37ml | Taco mix |
3 tablespoons | 45ml | Chunky salsa |
1/2 cup | 118ml | Sour cream |
1 tablespoon | 15ml | Cilantro |
1 1/2 teaspoons | 7.5ml | Active dry yeast |
Add ingredients according to bread machine manufacturer's directions.
Makes a 1.5 pound loaf.
Source:
More Electric Bread
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