Mexican Sunset Bread Recipe - Cooking Index
| 3/4 cup | 177ml | Water - lukewarm |
| 3 4.1666666666667E+14/1.25E+15 cups | 208g / 7.3oz | White bread flour |
| 1 1/2 tablespoons | 22ml | Sugar |
| 1 teaspoon | 5ml | Salt |
| 2 1/2 tablespoons | 37ml | Taco mix |
| 3 tablespoons | 45ml | Chunky salsa |
| 1/2 cup | 118ml | Sour cream |
| 1 tablespoon | 15ml | Cilantro |
| 1 1/2 teaspoons | 7.5ml | Active dry yeast |
Add ingredients according to bread machine manufacturer's directions.
Makes a 1.5 pound loaf.
Source:
More Electric Bread
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.