Cream Cheese Frosting Recipe - Cooking Index
Cream Cheese Frosting Recipe - Cooking Index
| 2/3 cup | 157ml | Tub-style light cream cheese - chilled |
| 1 1/4 teaspoons | 6.3ml | Vanilla |
| 3 1/2 cups | 693g / 24oz | Powdered sugar |
Beat cream cheese and vanilla in a large bowl at medium speed of a mixer until smooth. Gradually add sugar; beat at low speed until smooth (do not over-beat). Cover and chill.
Source:
Cooking Light - March 1998
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