Cream Cheese Cupcakes

Recipe Ingredients

24 oz	681g	Cream cheese
1 cup	198g / 7oz	Sugar
5		Eggs
1 1/2 teaspoons	7.5ml	Vanilla
		Filling
1 cup	237ml	Sour cream
1/4 cup	49g / 1.7oz	Sugar
1 1/2 teaspoons	7.5ml	Vanilla

Recipe Instructions

Beat together and pour into 24 paper-lined muffin cups.

Bake at 300F for 40 minutes.

Remove and let stand until a little well forms in the center. Fill the well with filling.

Bake an additional 5 minutes.

Remove from oven and cool.

Source:
Mom D

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