Cranberry Orange Cheesecake

Recipe Ingredients

		Crust
1 cup	146g / 5.1oz	Graham crumbs
1 tablespoon	15ml	Margarine; light - melted
		Filling
2 cups	292g / 10oz	Cottage cheese
1		Light cream cheese - 8 oz
2/3 cup	131g / 4.6oz	Sugar
1/2 cup	118ml	Plain yogurt
1/4 cup	15g / 0.5oz	Flour - all-purpose
2		Egg whites
1		Egg
1 tablespoon	15ml	Orange rind - grated
1 teaspoon	5ml	Vanilla
		Topping
2 cups	186g / 6.6oz	Cranberries
1/2 cup	118ml	Orange juice
1/3 cup	65g / 2.3oz	Sugar
2 teaspoons	10ml	Cornstarch

Recipe Instructions

Combine crust ingredients. Press over bottom of 9-inch Springform pan.

Bake at 325F for 5 minutes.

In food processor, blend cottage cheese until smooth. Add cream cheese and process until smooth. Add remaining filling ingredients; process until smooth. Pour into pan.

Bake at 325F for 50 to 60 minutes or until almost set in centre. Run knife around edge of cake to loosen from rim. Cool on rack. Chill.

Combine cranberries, orange juice, and sugar in a saucepan. Bring to a boil, stirring constantly. Then simmer 3 minutes or until cranberries start to pop.

Dissolve cornstarch in 1 tbs water. Add to pan, cook and stir 2 minutes. Chill topping, and spread over cake before serving.

Source:
Mom D

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.