Cranberry Nut Cake

Recipe Ingredients

1 cup	198g / 7oz	Shortening
1 1/2 cups	297g / 10oz	Sugar
4		Eggs
3 cups	187g / 6.6oz	Flour - sifted
2 1/2 teaspoons	12ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Milk
2 cups	186g / 6.6oz	Cranberries - finely chopped
1 cup	62g / 2.2oz	Nut meats, optional - chopped

Recipe Instructions

Cream shortening and sugar well. Add eggs one at a time, beating well after each addition.

Sift together the flour, baking powder and salt and add to the creamed mixture alternately with the milk, blending after each addition.

Fold in the cranberries and nuts.

Bake in loaf pan at 350F for 1 hour or until done.

When cool frost with cranberry frosting if desired or sprinkle with confectioners sugar.

Source:
Mom D

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.