Cranberry Kuchen

Recipe Ingredients

1/2 cup	99g / 3.5oz	Margarine
1 1/4 cups	247g / 8.7oz	Granulated sugar - divided
1 teaspoon	5ml	Vanilla
3		Eggs
2 cups	125g / 4.4oz	All-purpose flour
2 teaspoons	10ml	Baking powder
1/2 teaspoon	2.5ml	Baking soda
1/2 teaspoon	2.5ml	Salt
1 1/4 cups	296ml	Sour cream
2 cups	186g / 6.6oz	Chopped cranberries
		Topping
1/4 cup	40g / 1.4oz	Lightly packed brown sugar
2 tablespoons	30ml	All-purpose flour
2 tablespoons	30ml	Almonds - chopped
1 tablespoon	15ml	Margarine
1/2 teaspoon	2.5ml	Cinnamon

Recipe Instructions

CREAM thoroughly margarine, 1 cup sugar and vanilla in large bowl with electric mixer. ADD eggs, one at a time, beating until light and fluffy.

COMBINE flour, baking powder, baking soda and salt. Add flour mixture and sour cream alternately to creamed mixture, ending with flour. (Batter will be fairly thick).

Combine cranberries with remaining 1/4 cup sugar. Spread half the batter in greased 10-inch Springform pan, sprinkle with cranberries; top with remaining batter.

COMBINE topping ingredients; sprinkle over batter.

BAKE at 350F for 50 to 55 minutes

Serve warm or cool.

Source:
Better Homes and Gardens March 1990

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.