Cranberry Bundt Cake

Recipe Ingredients

1 cup	198g / 7oz	Sugar
3/4 cup	148g / 5.2oz	Shortening
2		Eggs
2 cups	125g / 4.4oz	Flour
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Baking powder
1 teaspoon	5ml	Baking soda
1 cup	237ml	Buttermilk
1 teaspoon	5ml	Orange flavoring
1 cup	93g / 3.3oz	Whole cranberries
1 cup	146g / 5.1oz	Dates - chopped
1 cup	146g / 5.1oz	Nuts - chopped

Recipe Instructions

Thoroughly cream sugar and shortening. Beat in eggs. Sift dry ingredients together and add alternately with buttermilk. Beat until smooth and fluffy. Add remaining ingredients.

Spoon into well greased bundt cake pan.

Bake at 350F for about one hour or until it tests done. Let stand in pan for 15 minutes before turning out on plate.

Cake can be glazed with a thin powdered sugar icing which has been flavored with orange flavoring. Can also combine 1 cup sugar, 1 cup orange juice and 1/4 tsp orange flavoring; bring to boil and pour over cake while warm. Let set several hours before serving.

From Kitchen-Klatter Magazine

Source:
Better Homes and Gardens March 1990

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