Cookies And Cream Cheesecake

Recipe Ingredients

2 cups	474ml	Cream-filled cookies*
6 tablespoons	90ml	Margarine - softened
1		Unflavored gelatin
1/4 cup	59ml	Cold water
8 oz	227g	Cream cheese softened
1/2 cup	99g / 3.5oz	Sugar
3/4 cup	177ml	Milk
1 cup	237ml	Whipping cream - whipped
1 1/4 cups	296ml	Creme-filled cookies **

Recipe Instructions

* The cookies (24) should be chocolate cream filled cookies and be to as fine as can be done.

** These cookies should be chocolate cream filled cookies (like Oreos or Hydrox) and should be coarsely chopped.

Combine cookie crumbs and margarine; press onto bottom of 9-inch Springform pan. Soften gelatin in water; stir over low heat until dissolved.

Combine cream cheese and sugar, mixing at medium speed on an electric mixer until well blended Gradually add gelatin mixture and milk, mixing until well blended.

Chill until mixture is thickened but not set. Fold in whipped cream. Reserve 1 1/2 cup cream cheese mixture; pour remaining cream cheese mixture over crust. Top with cookies and reserved cream cheese mixture. Chill until firm.

Source:
Cooking Light - March 1998

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