Cooked Buttercream Frosting

Recipe Ingredients

1 cup	237ml	Fat-free milk
7 tablespoons	105ml	All-purpose flour
12 tablespoons	180ml	Light butter* - chilled
2 1/2 cups	495g / 17oz	Powdered sugar
1 teaspoon	5ml	Vanilla

Recipe Instructions

*no substitutes

Cook milk and flour in a small heavy saucepan over medium heat 2 1/2 minutes or until very thick, stirring constantly with a whisk. Spoon into a bowl; cover and chill thoroughly.

Beat butter and chilled flour mixture at medium speed of a mixer until smooth.

Gradually add sugar, and beat just until blended (do not over-beat).

Stir in vanilla; cover and chill.

Source:
Cooking Light - March 1998

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.