Confetti Cake Recipe - Cooking Index
Confetti Cake Recipe - Cooking Index
| Cake | ||
| 1 | Deluxe yellow cake mix | |
| 1 | Vanilla instant pudding mix | |
| 4 | Eggs | |
| 1 cup | 237ml | Water |
| 1/2 cup | 118ml | Crisco oil |
| 1 cup | 110g / 3.9oz | Semi-sweet mini choco chips |
| Topping | ||
| 1 cup | 237ml | Colored mini-marshmallows |
| 2/3 cup | 73g / 2.6oz | Duncan Hines chocolate frosting |
| 2 tablespoons | 30ml | Semi-sweet mini choco chips |
Preheat oven to 350F. Grease and flour 13x9" pan.
FOR CAKE: combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in 1 cup miniature chocolate chips. Pour into pan.
Bake at 350F for 40-45 minutes or until toothpick inserted in center comes out clean.
FOR TOPPING: Immediately arrange marshmallows evenly over hot cake. Place frosting in microwave-safe bowl. microwave at HIGH for 25-30 seconds. Stir until smooth. Drizzle evenly over marshmallows and cake. Sprinkle with 2 tablespoons chocolate chips. Cool completely.
TIP: For ease in cutting, use knife with thin, sharp blade. Clean knife with paper towel after each slice.
Source:
"The Yankee Kitchen"
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