Confectioners Sugar Brownies

Recipe Ingredients

1 lb	454g / 16oz	Powdered sugar
1/2 cup	99g / 3.5oz	Butter or margarine
4		Chocolate squares - melted
4		Eggs - well beaten
1 teaspoon	5ml	Vanilla
1 1/2 cups	93g / 3.3oz	Flour
1 cup	146g / 5.1oz	Walnuts - chopped

Recipe Instructions

Cream sugar and butter until light and fluffy.

Add melted chocolate and vanilla, beat well.

Add eggs and stir in flour.

Fold in nuts. Grease and flour a 9x13 pan.

Preheat oven to 350F and bake for 25-30 minutes.

Cool and cut. DO NOT OVER-BAKE.

Source:
"The Yankee Kitchen"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.