Coffee Cakes

Recipe Ingredients

		Coffee cake
2 cups	125g / 4.4oz	All-purpose flour
2 tablespoons	30ml	Sugar
1		Active dry yeast
1/2 teaspoon	2.5ml	Salt
1/3 cup	78ml	Milk
1/3 cup	78ml	Water
2 tablespoons	30ml	Butter or margarine
1		Egg - at room temperature
		Topping
1/2 cup	80g / 2.8oz	Firmly packed brown sugar
1/2 cup	31g / 1.1oz	All-purpose flour
1/4 cup	23g / 0.8oz	Flaked coconut
3 tablespoons	45ml	Butter or margarine - melted
1/2 teaspoon	2.5ml	Ground cinnamon
1/2 cup	118ml	Preserves

Recipe Instructions

Set aside 1 cup flour. In large bowl, mix remaining flour, sugar, Active Dry Yeast and salt. Heat milk, water and butter until hot to touch (120 to 130 degrees F); add to dry mixture. Beat 2 minutes to blend well.

Add egg. Stir in enough remaining flour to make a soft batter.

Spread batter in greased 9-inch square pan. Cover; let rise in warm draft-free place until doubled in size, about 35 to 40 minutes.

In medium bowl, stir together brown sugar, flour, coconut, butter and cinnamon until well combined. Carefully spread preserves over batter; sprinkle with coconut mixture.

Bake at 350F degrees for 35 to 40 minutes, until done. Serve warm.

Source:
Cooking Live Show #8894

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