Coconut-Cream Cheese Frosting

Recipe Ingredients

4 tablespoons	60ml	Butter
2 cups	186g / 6.6oz	Coconut
8 oz	227g	Cream cheese
2 teaspoons	10ml	Milk
3 1/2 cups	693g / 24oz	Confectioners sugar
1/2 teaspoon	2.5ml	Vanilla

Recipe Instructions

Melt 2 tbs. butter in skillet, add coconut; stir constantly over low heat until golden brown.

Spread coconut on absorbent paper to cool.

Cream 2 tbs butter with cream cheese, add milk; beat in sugar gradually. Blend in vanilla; stir in 1 3/4 cups of the coconut.

Spread on tops of cake layers.

Stack and sprinkle with remaining coconut.

Source:
Ella Merrill

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