Coconut Topped Chocolate Cake Recipe - Cooking Index
Coconut Topped Chocolate Cake Recipe - Cooking Index
| 1 | German chocolate cake mix | |
| 4 | Snickers candy bars - finely chopped | |
| 1/4 cup | 49g / 1.7oz | Butter |
| 1/2 cup | 46g / 1.6oz | Coconut - flaked |
Grease and flour a 13x9 baking pan.
Prepare cake mix according to package directions.
Pour into prepared baking pan.
Bake as directed.
In a small saucepan, combine chopped candy and butter.
Melt over low heat, stirring until smooth.
Remove baked cake from oven and immediately spread chocolate mixture over top. Sprinkle with coconut. Cool.
Source:
Ella Merrill
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