Coconut Slices

Recipe Ingredients

1		Crust pastry
4 tablespoons	60ml	Jam - (any flavor)
4 oz	113g	Soft margarine
4 oz	113g	Caster sugar
2 oz	56g	Eggs (large)
4 oz	113g	Self-raising flour
2 oz	56g	Dried coconut

Recipe Instructions

Preheat oven to 180C/350F/Gas Mark 4 Roll out pastry and use to line a shallow, greased 12 by 7 inch cake tin.

Trim edges. Spread with jam.

In a bowl, beat margarine, sugar, eggs and flour until smooth.

Spread over jam-covered pastry.

Sprinkle with coconut and bake for 30 minutes until risen and golden.

Allow to cool and cut into 12 slices

Source:
CHAT Magazine

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