Coconut Delight Cake Recipe - Cooking Index
Coconut Delight Cake Recipe - Cooking Index
| 1 | Pillsbury butter recipe - cake mix | |
| 1 | Cart Cool Whip (large) | |
| 1 | Cnt sour cream | |
| 1/2 cup | 99g / 3.5oz | Sugar |
| 1 | Angel flake coconut |
Bake cake according to directions. Cool.
Combine Cool Whip, sour cream, sugar and coconut.
Cut the cake to make 4 layers and spread mixture between each layer.
Then cover top and sides with remaining mixture.
If you like a lot of Cool Whip, you may add another carton to help frost the top and sides.
Garnish if you wish with cherries and nuts.
This is a good recipe to experiment with by adding different things to the Cool Whip.
For instance, well drained crushed pineapple, cherries and nuts.
Source:
the Hershey Kitchens
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