Cocoa Apple Cake

Recipe Ingredients

3		Eggs
2 cups	396g / 13oz	Sugar - granulated
1 cup	198g / 7oz	Margarine
1/2 cup	118ml	Water
2 tablespoons	30ml	Cocoa
1 teaspoon	5ml	Baking soda
1 teaspoon	5ml	Cinnamon
1 teaspoon	5ml	Allspice
1 cup	146g / 5.1oz	Nuts - finely chopped
1/2 cup	55g / 1.9oz	Chocolate pieces
2		Apples - cored and grated
		OR finely chopped - (2 cups)
1 tablespoon	15ml	Vanilla
2 1/2 cups	156g / 5.5oz	All-purpose flour

Recipe Instructions

Beat together eggs, sugar, margarine and water until fluffy. Sift together flour, cocoa, soda, cinnamon and allspice. Add to creamed mixture and mix well.

Fold nuts, chocolate, apples and vanilla until evenly distributed. Spoon into greased and floured 10-inch loose bottom tube pan.

Bake in 325F oven 60 to 70 minutes until cake tests done.

Makes 1 cake, 10 servings.

Source:
"Just Cakes" From the C and H Sugar Kitchen

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