Cinnamon Sensation Coffee Cake

Recipe Ingredients

1/4 cup	49g / 1.7oz	Margarine
3/4 cup	148g / 5.2oz	Sugar
1		Egg - slightly beaten
1 1/2 cups	93g / 3.3oz	Flour
2 teaspoons	10ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1 cup	237ml	Milk
1 teaspoon	5ml	Vanilla extract
		Topping
1 cup	160g / 5.6oz	Brown sugar
3 tablespoons	45ml	Flour
2 teaspoons	10ml	Cinnamon
4 tablespoons	60ml	Margarine
1/2 cup	73g / 2.6oz	Walnuts or pecans - finely chopped

Recipe Instructions

Preheat oven to 350F. Spray a 9" x 9" pan with non-stick cooking spray.

In a medium bowl, cream margarine and sugar; beat in egg. Sift together flour, baking powder and salt in a separate bowl.

Add to creamed mixture alternately with milk. Stir in vanilla. Pour blended mixture into prepared pan.

To make topping: In a small bowl, mix together sugar, flour and cinnamon. Cut in margarine with pastry blender or fork. Spoon half over batter and swirl.

Spoon remaining topping over batter and sprinkle with nuts.

Bake at 350F for 30 minutes.

Source:
Castle in the Country Bed and Breakfast, Allegan, Michigan

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