Cinnamon Flop Coffee Cake

Recipe Ingredients

1 cup	160g / 5.6oz	Brown sugar - firmly packed
1/2 teaspoon	2.5ml	Ground cinnamon
1/4 cup	49g / 1.7oz	Butter or margarine
2 cups	125g / 4.4oz	All-purpose flour - sifted
2 teaspoons	10ml	Baking powder
1/4 teaspoon	1.3ml	Salt
2 tablespoons	30ml	Shortening
1 1/2 cups	297g / 10oz	Sugar
1		Egg
1 teaspoon	5ml	Vanilla
1 cup	237ml	Milk

Recipe Instructions

Combine brown sugar and cinnamon; cut in butter until crumbly and well mixed. Set aside.

Sift together flour, baking powder and salt. Cream shortening in mixer bowl. Gradually beat in sugar.

Add egg an vanilla; beat well. Stir in flour mixture by hand alternately with milk, starting and ending with flour mixture.

Pour into greased 8" square pan. Sprinkle with brown mixture.

Bake in 425F oven 30 to 35 minutes or until golden brown.

Serve warm.

Source:
Farm Journal's "Cooking and Entertaining Across America"

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