Cinnamon Cheesecake

Recipe Ingredients

		Crust
1 1/2 cups	219g / 7.7oz	Graham wafer crumbs
1/2 cup	99g / 3.5oz	Melted butter
1/4 cup	49g / 1.7oz	Sugar - optional
		Filling
1 lb	454g / 16oz	Cream cheese - softened
1/2 cup	99g / 3.5oz	Sugar
3		Eggs
		Topping
1 1/2 cups	355ml	Sour cream
1 cup	198g / 7oz	Sugar
1 teaspoon	5ml	Vanilla extract
1/2 teaspoon	2.5ml	Cinnamon or more
1/2 cup	46g / 1.6oz	Almonds* - flaked and toasted

Recipe Instructions

* use unblanched ones, they are prettier

Crust: Mix together crust ingredients and press into the bottom of a 9-inch Springform pan.

Bake at 350F for 5 minutes.

Filling: Beat cheese until fluffy. Add sugar, then beat in eggs until very smooth.

Bake at 350F for about 20 minutes, or until firm in the centre. (May take 30 minutes)

Topping: Mix sour cream, sugar, and vanilla. Spoon onto cake. Sprinkle with cinnamon, and distribute nuts over the top.

Bake at 350F for 10 minutes. Cool and refrigerate.

This cake is better made at least 1 day ahead

From the kitchen of Mrs. Karel Nordstr

Source:
The Diabetics' Cookbook by Roberta Longstaff and Jim Mann

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.