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Cinnamon Cheesecake Recipe - Cooking Index

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Cinnamon Cheesecake

Courses: Dessert
Serves: 8 people

Recipe Ingredients

1 1/2 cups 219g / 7.7ozGraham wafer crumbs
1/2 cup 99g / 3.5ozMelted butter
1/4 cup 49g / 1.7ozSugar - optional
1 lb 454g / 16ozCream cheese - softened
1/2 cup 99g / 3.5ozSugar
3   Eggs
1 1/2 cups 355mlSour cream
1 cup 198g / 7ozSugar
1 teaspoon 5mlVanilla extract
1/2 teaspoon 2.5mlCinnamon or more
1/2 cup 46g / 1.6ozAlmonds* - flaked and toasted

Recipe Instructions

* use unblanched ones, they are prettier

Crust: Mix together crust ingredients and press into the bottom of a 9-inch Springform pan.

Bake at 350F for 5 minutes.

Filling: Beat cheese until fluffy. Add sugar, then beat in eggs until very smooth.

Bake at 350F for about 20 minutes, or until firm in the centre. (May take 30 minutes)

Topping: Mix sour cream, sugar, and vanilla. Spoon onto cake. Sprinkle with cinnamon, and distribute nuts over the top.

Bake at 350F for 10 minutes. Cool and refrigerate.

This cake is better made at least 1 day ahead

From the kitchen of Mrs. Karel Nordstr

The Diabetics' Cookbook by Roberta Longstaff and Jim Mann


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