Cooking Index - Cooking Recipes & IdeasChristmas Fruitcake - 2 Recipe - Cooking Index

Christmas Fruitcake - 2

Cuisine: American
Courses: Dessert
Serves: 1 people

Recipe Ingredients

1 cup 237mlCold water
2 cups 320g / 11ozSeedless raisins
2 cups 396g / 13ozSugar
1 cup 198g / 7ozShortening
1 teaspoon 5mlCinnamon
1 teaspoon 5mlNutmeg
1/2 teaspoon 2.5mlCloves
1/4 teaspoon 1.3mlSalt
3 1/2 cups 218g / 7.7ozFlour
1 1/2 teaspoons 7.5mlBaking soda
1 cup 62g / 2.2ozNut meats

Recipe Instructions

Mix all ingredients except flour, soda and nut meats. Bring to a boil.

Let mixture cool. Sift and add flour and baking soda. Add nut meats. Pour into greased and floured tube cake pan.

Bake 55 minutes at 350F.

Frost as, if desired. Lip smacking hint: serve with ice cream.

Source:
The Diabetics' Cookbook by Roberta Longstaff and Jim Mann

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.