Christmas Fruitcake - 2

Recipe Ingredients

1 cup	237ml	Cold water
2 cups	320g / 11oz	Seedless raisins
2 cups	396g / 13oz	Sugar
1 cup	198g / 7oz	Shortening
1 teaspoon	5ml	Cinnamon
1 teaspoon	5ml	Nutmeg
1/2 teaspoon	2.5ml	Cloves
1/4 teaspoon	1.3ml	Salt
3 1/2 cups	218g / 7.7oz	Flour
1 1/2 teaspoons	7.5ml	Baking soda
1 cup	62g / 2.2oz	Nut meats

Recipe Instructions

Mix all ingredients except flour, soda and nut meats. Bring to a boil.

Let mixture cool. Sift and add flour and baking soda. Add nut meats. Pour into greased and floured tube cake pan.

Bake 55 minutes at 350F.

Frost as, if desired. Lip smacking hint: serve with ice cream.

Source:
The Diabetics' Cookbook by Roberta Longstaff and Jim Mann

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