Chocolately Chocolate Chip Cake

Recipe Ingredients

8 oz	227g	Cream cheese - softened
1/3 cup	65g / 2.3oz	Sugar
1		Egg
1 1/2 cups	93g / 3.3oz	Flour
1 cup	198g / 7oz	Sugar
1/4 cup	27g / 1oz	Cocoa - Dutch
1 teaspoon	5ml	Baking soda
1/2 teaspoon	2.5ml	Salt
1 cup	237ml	Water - cold
1/3 cup	78ml	Oil
1 tablespoon	15ml	White -or- cider vinegar
1 teaspoon	5ml	Vanilla
6 oz	170g	Chocolate chips
1/2 cup	73g / 2.6oz	Walnuts - finely chopped

Recipe Instructions

Beat cream cheese until fluffy. Gradually beat in sugar. Add egg. Blend until smooth. Stir in flour, sugar, cocoa, baking soda and salt.

Beat together water, oil, vinegar and vanilla. Gradually add flour to flour mixture, blending well.

Turn into a greased 9" square baking pan. Drop cream cheese mixture by spoonfuls over batter.

Sprinkle with chocolate pieces and walnuts.

Bake at 350F for 30-50 minutes until cake tester comes out clean and top springs back when touched.

Cool on wire rack.

To serve, cut into squares from pan.

Source:
Betty Crocker's Microwave

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