Mexican Steak

Recipe Ingredients

1 lb	454g / 16oz	Round steak
2 tablespoons	30ml	Lard
2		Potatoes - sliced
8		Green chiles - roasted & peeled
2		Onion - sliced (small)
1 cup	62g / 2.2oz	Tomatoes - cooked
1		Garlic - finely chopped
1 tablespoon	15ml	Vinegar
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Pepper
1 tablespoon	15ml	Flour

Recipe Instructions

Rub vinegar on both sides of the meat. Pound in garlic, salt, pepper, and flour. Cut into small pieces. Brown in hot lard. Cook until meat is tender. Add vegetables, season to taste. Cover. Simmer until vegetables are tender.

Source:
"Western Mexican Cookbook A Compilation of Recipes for the Preparation of Mexican Foods Sonoran Style", Compiled by Alfonso C. Pain, Tucson, Arizona

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.