Chocolate Zucchini Cake Recipe - Cooking Index
Chocolate Zucchini Cake Recipe - Cooking Index
| 1 cup | 160g / 5.6oz | Brown sugar |
| 1/2 cup | 99g / 3.5oz | Sugar |
| 1/2 cup | 99g / 3.5oz | Butter |
| 1/2 cup | 118ml | Oil |
| 3 | Eggs | |
| 1/2 cup | 118ml | Buttermilk |
| 1 teaspoon | 5ml | Vanilla |
| 2 1/2 cups | 156g / 5.5oz | Flour |
| 4 tablespoons | 60ml | Cocoa |
| 2 teaspoons | 10ml | Baking soda |
| 1 teaspoon | 5ml | Cinnamon |
| 1 teaspoon | 5ml | Salt |
| 3 | Zucchini - about 6" long, shredded (2 c) | |
| 1/2 cup | 55g / 1.9oz | Chocolate chips, to 1 cup |
Source:
Reader's Digest, June 1991
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