Chocolate Walnut Filled Cake

Recipe Ingredients

		Cake
2 cups	125g / 4.4oz	Cake flour
1/2 cup	55g / 1.9oz	Unsweetened cocoa
3 tablespoons	45ml	Granulated fructose
		Sugar replacement
1 tablespoon	15ml	Baking powder
1 1/4 cups	296ml	Milk
1/4 cup	49g / 1.7oz	Soft margarine
2		Eggs
		Filling
1/2 cup	31g / 1.1oz	Flour
1/3 cup	78ml	Walnuts very finely chop
1/3 cup	78ml	Milk
1 teaspoon	5ml	Granulated fructose
		Sugar replacement
1 teaspoon	5ml	Baking powder
1 teaspoon	5ml	Vanilla extract

Recipe Instructions

Preheat oven to 350F. Grease and flour a 3 quart size tube pan.

For the Cake: Combine dry ingredients and sift into a bowl. Add remaining ingredients and beat until smooth and creamy. Pour into prepared pan.

To make the filling: Combine all ingredients in a bowl mixing with a fork until well blended. Spoon in a ring over center of chocolate layer being careful not to touch sides of pan with filling mixture.

Bake for 35 minute or until tester comes out clean. Cool in pan for 20-25 minutes, invert onto plate or rack and let cool completely.

Frost with a glaze if desired.

Source:
Reader's Digest, June 1991

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