Mexican Seasoning Mix

Recipe Ingredients

1 cup	62g / 2.2oz	Minced dried onion
2/3 cup	41g / 1.4oz	Beef bouillon
1/3 cup	78ml	Chile powder
2 tablespoons	30ml	Cumin
4 teaspoons	20ml	Ground peppers
4 teaspoons	20ml	Oregano
2 teaspoons	10ml	Garlic powder

Recipe Instructions

Mix well. Use 3 tablespoons of the seasoning mix and 1/2 cup water for each pound of meat used.

Source:
Cooking Light, June 1995, page 117

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