Chocolate Sour Cream Frosting Recipe - Cooking Index
Chocolate Sour Cream Frosting Recipe - Cooking Index
| 1/2 cup | 118ml | Sour cream |
| 3 1/2 cups | 693g / 24oz | Powdered sugar |
| 1 teaspoon | 5ml | Vanilla |
| 2 oz | 56g | Ghirardelli unsweetened chocolate - melted |
Beat sour cream with sugar and vanilla until smooth. Mix in melted chocolate. Spread over 9 by 13" cake.
Servings: Makes enough to frost one 13-inch cake
Source:
Recipes from Ghirardelli Chocolate Company of San Francisco
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