Chocolate Sour Cherry Cake

Recipe Ingredients

12 tablespoons	180ml	Unsalted butter
6 oz	170g	Semi-sweet chocolate
1 cup	198g / 7oz	Sugar
3/4 cup	46g / 1.6oz	Sifted flour with 1 tbs salt
6		Eggs - separated
1 teaspoon	5ml	Vanilla
1		Sour cherries - drained

Recipe Instructions

Preheat oven to 350F.

Melt chocolate and butter together, let cool slightly. Beat egg yolks and sugar until lemon colored. Add chocolate and egg whites. Pour into a buttered 10-1/2" spring form pan.

Sprinkle drained cherries evenly on top.

Bake for 55 minutes. Cool for 15 minutes.

Run knife around edge to loosen. Let cool completely and remove from pan.

Source:
Canadian Living; November 1996

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