Chocolate Romance Cake

Recipe Ingredients

1 3/4 cups	109g / 3.8oz	Flour - sifted all-purpose
2 cups	125g / 4.4oz	Cake flour
1 teaspoon	5ml	Baking powder
4 tablespoons	60ml	Buttermilk - powdered
9 teaspoons	45ml	Cocoa
1 teaspoon	5ml	Vanilla
1 1/2 cups	297g / 10oz	Sugar
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Cinnamon
1 teaspoon	5ml	Cloves - ground
1 teaspoon	5ml	Allspice
1/2 cup	118ml	Mayonnaise + 3 tbs
2 cups	396g / 13oz	Eggs (medium)
1 cup	237ml	Sour cream
8 oz	227g	Cream cheese
1/4 cup	49g / 1.7oz	Butter
1		Confectioner sugar
1/4 cup	27g / 1oz	Cocoa
1 teaspoon	5ml	Vanilla
		Cinnamon - dash optional

Recipe Instructions

Preheat oven to 350F(moderate) Grease and flour two or three 8 inch layer pans or one 9x12x2 cake pan.

Mix all dry ingredients together. Blend in mayonnaise, eggs, vanilla and 1/2 of sour cream.

Beat 2 minutes at medium speed with mixer or 300 strokes by hand. Add remaining sour cream and beat 2 minutes longer.

Pour into pans.

Bake 25 to 35 minutes until a toothpick inserted in center comes out "clean". Cool on rack a few minutes before removing from pan. When cool, frost cake!

FROSTING: Cream butter and cream cheese together until fluffy, gradually add dry ingredients one at a time until all are well blended. Add vanilla and blend well.

Source:
My files

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.