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Chocolate Romance Cake Recipe - Cooking Index

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Chocolate Romance Cake

Courses: Dessert
Serves: 8 people

Recipe Ingredients

1 3/4 cups 109g / 3.8ozFlour - sifted all-purpose
2 cups 125g / 4.4ozCake flour
1 teaspoon 5mlBaking powder
4 tablespoons 60mlButtermilk - powdered
9 teaspoons 45mlCocoa
1 teaspoon 5mlVanilla
1 1/2 cups 297g / 10ozSugar
1 teaspoon 5mlSalt
1 teaspoon 5mlCinnamon
1 teaspoon 5mlCloves - ground
1 teaspoon 5mlAllspice
1/2 cup 118mlMayonnaise + 3 tbs
2 cups 396g / 13ozEggs (medium)
1 cup 237mlSour cream
8 oz 227gCream cheese
1/4 cup 49g / 1.7ozButter
1   Confectioner sugar
1/4 cup 27g / 1ozCocoa
1 teaspoon 5mlVanilla
  Cinnamon - dash optional

Recipe Instructions

Preheat oven to 350F(moderate) Grease and flour two or three 8 inch layer pans or one 9x12x2 cake pan.

Mix all dry ingredients together. Blend in mayonnaise, eggs, vanilla and 1/2 of sour cream.

Beat 2 minutes at medium speed with mixer or 300 strokes by hand. Add remaining sour cream and beat 2 minutes longer.

Pour into pans.

Bake 25 to 35 minutes until a toothpick inserted in center comes out "clean". Cool on rack a few minutes before removing from pan. When cool, frost cake!

FROSTING: Cream butter and cream cheese together until fluffy, gradually add dry ingredients one at a time until all are well blended. Add vanilla and blend well.

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