Chocolate Roll Recipe - Cooking Index
Chocolate Roll Recipe - Cooking Index
| 5 | Eggs - separated | |
| 1/2 teaspoon | 2.5ml | Salt |
| 1/2 cup | 99g / 3.5oz | Sugar |
| 1/3 cup | 36g / 1.3oz | Cocoa - sifted |
| Soft chocolate frosting/filling | ||
| Or | ||
| Sweetened whipped cream |
Beat whites and salt until soft peaks form. Add sugar and beat until stiff.
Beat yolks until thick. Fold into whites along with cocoa . Grease a jelly roll pan, line with waxed paper and grease the paper.
Spread batter in pan, Bake 20 minutes at 350F.
Invert pan onto towel dusted with sifted cocoa or powdered sugar.
Roll up cake with towel. When cooled, unroll and spread with chocolate filling or whipped cream.
Reroll.
Source:
My files
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.