Chocolate Peanut Butter Cake

Recipe Ingredients

1/2		Milk chocolate*
1/3 cup	78ml	Creamy peanut butter
2		Eggs
		Cake mix
1/2 cup	73g / 2.6oz	Nuts - chopped
1/2 cup	118ml	Water

Recipe Instructions

* approximately 2 cups

Combine all ingredients in mixing bowl, beat for 2 minutes.

Pour batter into greased and floured 2-pound coffee can Place can in CROCK-POT.

Cover top of can with 8 paper towels. Cover and bake on High 2 to 3 hours.

From Rival Crock-Pot cookbook, date unknown

Source:
Susan Feniger and Mary Sue Milliken

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