Chocolate Orange Ribbon Cake Recipe - Cooking Index
Chocolate Orange Ribbon Cake Recipe - Cooking Index
| 4 | Snickers - cut up | |
| 1 | Yellow cake mix | |
| 1 teaspoon | 5ml | Orange peel - grated |
| 2 tablespoons | 30ml | Milk |
| Fluffy Orange Frosting | ||
| 1 | Fluffy white frosting mix | |
| 1/2 cup | 118ml | Orange juice |
| 1 teaspoon | 5ml | Orange peel - grated |
| Chocolate Glaze | ||
| 2 | Snickers - cut up | |
| 1 tablespoon | 15ml | Milk |
Preheat oven to 350F. Grease and flour 2, 9" pans.
Melt Snickers with milk until smooth. Cool to room temperature.
Prepare cake mix according to package directions. Divide batter in half. Stir candy mixture into half the batter.
Stir orange peel -- grated into remaining half. Spoon chocolate (Snickers) batter and yellow batter alternately into cake pans to get a marbled effect.
Bake 30-35 minutes. Let stand 10 minutes in pans.
Remove cakes and cool on racks. Frost with Fluffy Orange Frosting. Drizzle Chocolate Glaze in a circle around edge of cake, allowing it to run down sides.
CHOCOLATE GLAZE: Melt Snickers and milk together and cool until easily drizzled.
Source:
Susan Feniger and Mary Sue Milliken
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