Chocolate Oblivion Truffle Torte Recipe - Cooking Index
Chocolate Oblivion Truffle Torte Recipe - Cooking Index
| 1 lb | 454g / 16oz | Bittersweet chocolate - grated |
| 1/2 lb | 227g / 8oz | Unsalted butter |
| 6 lbs | 2724g / 96oz | Eggs (large) |
Melt chocolate in double boiler over hot( not simmering) water. Add butter to chocolate and melt together. Heat eggs over simmering water.
Remove eggs, and beat for 10 minutes(thick)Add eggs to melted chocolate and fold in until even. Put in 8 inch Springform pan with waxed paper on bottom slightly greased. Smooth. Preheat oven to 425F. Put cake in for 5 minutes, put aluminum foil over pan, bake 10 minutes more.
Remove and cool for 45 minutes, 3 hours in the refrigerator. Garnish with whipped cream and raspberry sauce
Source:
Susan Feniger and Mary Sue Milliken
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