Chocolate Mint Meringue Cheesecake

Recipe Ingredients

1 cup	146g / 5.1oz	Chocolate wafer crumbs
3 tablespoons	45ml	Margarine - melted
2 tablespoons	30ml	Sugar
24 oz	681g	Cream cheese - softened
2/3 cup	131g / 4.6oz	Sugar
3 cups	594g / 20oz	Eggs (large)
1 cup	110g / 3.9oz	Mint chocolate chips - melted
1 teaspoon	5ml	Vanilla
3 teaspoons	15ml	Egg whites (large)
7 oz	198g	Marshmallow crme (1 jar)

Recipe Instructions

Combine crumbs, margarine and sugar; press onto bottom of 9-inch spring- form pan.

Bake at 350F for 10 minutes.

Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in mint chocolate and vanilla; pour over crust.

Bake at 350F for 50 minutes.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill.

Beat egg whites until soft peaks form.

Gradually add marshmallow cream, beating until stiff peaks form. Carefully spread over top of cheesecake to seal.

Bake at 450F for 3 to 4 minutes or until lightly browned.

Source:
Cooking Light Magazine, October 1996

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