Mexican Rice - 5

Recipe Ingredients

1 teaspoon	5ml	Olive oil
1 cup	62g / 2.2oz	Chopped onion
4		Garlic - minced
1 cup	160g / 5.6oz	Uncooked long-grain rice
1 cup	237ml	Water
10 oz	284g	Diced tomatoes and green chiles - (1 can) undrained
1/2 cup	8g / 0.3oz	Chopped fresh cilantro

Recipe Instructions

Heat oil in a large saucepan over medium heat. Add onion and garlic, saute 4 minutes. Add rice, water, and tomatoes, bring to a boil. Cover, reduce heat, and simmer 20 minutes or until the liquid is absorbed. Remove from heat, stir in cilantro. Yield: 4 servings (serving size: 1 cup).

Source:
Cooking Light, June 1995, page 117

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