Chocolate Marble Cake

Recipe Ingredients

1/3 cup	65g / 2.3oz	Butter
2		Egg - well beaten
1 cup	198g / 7oz	Sugar
1 1/2 cups	93g / 3.3oz	Flour
2 teaspoons	10ml	Baking powder
1/2 cup	118ml	Milk
1		Chocolate - unsweetened, squares
1 tablespoon	15ml	Butter
1 teaspoon	5ml	Vanilla

Recipe Instructions

Cream the 1/3 cup butter and sugar together, add the well beaten eggs and mix well.

Sift flour and baking powder and add alternately with the milk to the first mixture.

Put 1/3 of mixture into a bowl and add the 1 tbs of butter and chocolate which have been melted together.

To the white batter, add the vanilla.

Drop white batter, then chocolate, by spoonfuls into a well-greased, deep cake pan and bake at 350-F about 40 minutes.

Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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