Chocolate Malt Cake

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter - softened
1 1/3 cups	263g / 9.3oz	Sugar
1 cup	237ml	Instant malted milk powder
3/4 cup	82g / 2.9oz	Unsweetened cocoa powder - firmly packed
4		Eggs
2 cups	125g / 4.4oz	Flour
3 teaspoons	15ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1 3/4 cups	414ml	Half and half
		Chocolate malted frosting (see below)
		Chocolate Malted Frosting

Recipe Instructions

1/2 cup half and half

1/2 cup instant malted milk powder

1 stick butter -- softened

1/2 cup unsweetened cocoa -- firmly packed

2 1/2 cup powdered sugar

1. Preheat oven to 375F.

2. In a large bowl, combine together butter and sugar until light and fluffy; add malted milk powder and cocoa and beat just until mixed. Add eggs, beating well.

3. Sift together dry ingredients, and add to chocolate mixture alternately with half and half. Spread evenly in a well greased 9 x 13 pan, and bake 35-40 minutes or until done. Let cool in pan completely.

Chocolate Malted Frosting:

1. In a medium bowl, combine the half and half and malted milk powder. Stir to combine, and let stand 15 minutes to dissolve the powder.

2. In a medium bowl, beat together the butter and cocoa. Add malted milk mixture and beat well. Add powdered sugar and beat on high. Frost cake

Source:
Cooking Light Magazine, October 1996

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