Mexican Rice - 4

Recipe Ingredients

1		Dairy sour cream
4 oz	113g	Chopped green chiles
1/4 cup	59ml	Grated parmesan
1/2 lb	227g / 8oz	Monterey Jack cheese
3 cups	480g / 16oz	Cooked seasoned rice

Recipe Instructions

Combine sour cream, chiles and salt. in 13 x 9-inch baking pan, layer 1 cup cooked rice, 1/2 sour cream-chile mixture and 1/2 cheese strips. Repeat layers and top with remaining cup of rice. Bake in moderate oven (350F.) for 25 minutes. Sprinkle with Parmesan cheese and top with meatballs and sauce. Continue baking for 5 minutes or until cheese melts.

Source:
Houston Chronicle, May, 1997

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