Chocolate Icing - 2 Recipe - Cooking Index
Chocolate Icing - 2 Recipe - Cooking Index
| 1/4 lb | 113g / 4oz | Bittersweet chocolate - melted |
| 1/4 cup | 59ml | Water |
| 3 tablespoons | 45ml | Superfine sugar |
| 1 teaspoon | 5ml | Instant espresso coffee |
| 1 tablespoon | 15ml | Butter |
Melt chocolate with water and sugar.
When melted, add instant coffee and cook over very low heat for 5 minutes.
Turn heat off, add butter and let icing cool to room temperature.
Don't let it get too firm or it will be hard to spread over cookies.
Yield: 1 1/2 cups
Source:
Cooking Monday To Friday Show #MF6757
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