Chocolate Ice Box Cake

Recipe Ingredients

1/2 lb	227g / 8oz	German sweet chocolate
3 tablespoons	45ml	Boiling water
1 cup	198g / 7oz	Powdered sugar
2		Egg yolks
1 teaspoon	5ml	Vanilla
2		Beaten egg whites
1		Cream - whipped
3/4		An angel food cake

Recipe Instructions

MELT CHOCOLATE and boiling water together, remove from stove and add cup of powdered sugar and 2 egg yolks, beaten. Add vanilla, egg whites beaten moderately stiff, and fold in whipped cream.

Break angel food cake into irregular pieces.

Place half the cake bits in a pan, cover with half the chocolate custard. Add remaining cake, and cover generously with remaining chocolate.

Chill twelve hours, or overnight, in refrigerator.

Source:
St. Louis Post-Dispatch 8/19/96

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.