Chocolate Heath Cake

Recipe Ingredients

1		Chocolate cake mix
14 oz	397g	Sweetened condensed milk
6 oz	170g	Heath bits 'o brickle
4		Heath candy bars - (freeze)
8 oz	227g	Cool Whip

Recipe Instructions

Bake cake as directed on box. As soon as cake comes out of the oven, punch holes in the top of the cake with a straw. Spread condensed milk on top.

Sprinkle package of brickle chips on top of cake. Cool cake. Spread Cool Whip on top.

Mash frozen Heath Bars (use a hammer) and spread on top of cake.

Keep refrigerated.

Source:
St. Louis Post-Dispatch 8/19/96

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