Mexican Rice - 3

Recipe Ingredients

1 cup	160g / 5.6oz	Rice - uncooked
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Butter
1		Garlic clove
1/4 cup	15g / 0.5oz	Onion - minced
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Pepper
1/3 cup	78ml	Tomato sauce
2 cups	474ml	Water

Recipe Instructions

In skillet heat oil and butter. Add rice and cook until light brown. Add onions and garlic and saute' until onion is tender. Add salt, pepper, tomato sauce and water. Stir once or twice, cover and simmer 25 minutes. Do not stir or uncover.

Fluff with fork, let sit 5 minutes.

Source:
Houston Chronicle, May, 1997

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.