Chocolate Decadent Cake

Recipe Ingredients

1 cup	237ml	Boiling water
3 oz	85g	Unsweetened chocolate
1/2 cup	99g / 3.5oz	Sweet butter
1 teaspoon	5ml	Vanilla extract
2 cups	396g / 13oz	Sugar
2		Eggs - separated
1 teaspoon	5ml	Baking soda
1/2 cup	118ml	Sour cream
2 cups	125g / 4.4oz	Less 2 tablespoons flour
1 teaspoon	5ml	Baking powder
		Icing
2 tablespoons	30ml	Butter
1/4 cup	27g / 1oz	Semi-sweet chocolate chips
6 tablespoons	90ml	Heavy cream
1 1/4 cups	247g / 8.7oz	Powdered sugar
1 teaspoon	5ml	Vanilla extract

Recipe Instructions

Chop up chocolate, butter and put them in boiling water. melting them. add vanilla, sugar, egg yolks, baking powder, flour, baking soda, sour cream. fold in egg whites. put in tube pan. bake at 350F for 40-50 minutes. put on icing.

icing: combine all ingredients and put on low heat. stir constantly. cool. it will thicken. put on top of cake and let drizzle down sides.

Source:
Cooking Light, Guilt-Free Desserts

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