Chocolate Cola Cake (Star)

Recipe Ingredients

		Cake
2 cups	125g / 4.4oz	Flour
2 cups	396g / 13oz	Sugar
1/2 cup	99g / 3.5oz	Margarine
1 cup	237ml	Vegetable oil
1 cup	237ml	Cola
3 tablespoons	45ml	Cocoa
1/2 cup	118ml	Buttermilk
1 teaspoon	5ml	Baking soda
2		Eggs
1 teaspoon	5ml	Vanilla
1 1/2 cups	355ml	Marshmallows - miniature
		Icing
1/2 cup	99g / 3.5oz	Margarine
3 tablespoons	45ml	Cocoa
1/3 cup	78ml	Cola
16 oz	454g	Powdered sugar
1 1/2 cups	219g / 7.7oz	Pecans - chopped - optional

Recipe Instructions

Mix flour and sugar; set aside.

In a sauce pan, mix margarine, vegetable oil, cola, and cocoa. Bring mixture to a boil.

Pour immediately over flour mixture. Add remaining cake ingredients, mixing thoroughly.

Pour into 9 x 13 inch greased pan.

Bake at 325F for 40 minutes. When cake is almost done begin making icing.

Bring margarine, cocoa and cola to a boil.

Beat in powdered sugar.

Spread icing on cake while warm.

Allow to cool before cutting into large squares.

Source:
Cooking Light, Guilt-Free Desserts

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