Chocolate Cola Cake Recipe - Cooking Index
Chocolate Cola Cake Recipe - Cooking Index
| 18 1/2 oz | 525g | Devil's food cake mix |
| 1 | Bot Coke | |
| 3 oz | 85g | Chocolate chips |
| 12 | Ripe strawberries | |
| 1/2 cup | 99g / 3.5oz | Butter |
| 16 oz | 454g | Confectioners sugar |
| 3 tablespoons | 45ml | Powdered chocolate drink mix |
| 1 1/2 teaspoons | 7.5ml | Vanilla |
Heat oven to 350F; grease a 9 x 13 pan. Prepare cake mix as directed on package, using 1 1/3 cups of cola in place of water. Pour prepared cake mix into pan.
Bake for 30 minutes or until wooden pick inserted in middle comes out clean. Invert cake onto wire rack. Cool completely. Slice cake through middle with a bread knife.
Beat butter in a large bowl, at medium speed until light and fluffy. Gradually add confectioners sugar and chocolate drink mix. Add remaining 1/3 cup cola. Mix well.
Spread half the frosting on cake. Place remaining half of cake on top. Spread remaining frosting over top. Melt chocolate chips in sauce pan over low heat and dip strawberries to halfway.
Cool in refrigerator, then place one on each piece of cake.
Source:
Cooking Light, Guilt-Free Desserts
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