Mexican Rice - 1

Recipe Ingredients

1 cup	160g / 5.6oz	Rice
1		White pepper
1		Salt
1 1/2 cups	355ml	Water
1 cup	62g / 2.2oz	Yellow onion - diced
1/2		Frozen mixed vegetable
1 tablespoon	15ml	Chicken base
1 tablespoon	15ml	Garlic powder
1 tablespoon	15ml	Oil

Recipe Instructions

Brown the rice in a teaspoon of oil. Be careful not to overcook. Drain rice completely. In a 1-1/2 qt saucepan, combine the water, tomato paste, diced onion, chicken base and seasonings. Place pan on stove and bring to a boil. Reduce heat to low and stir the rice into the liquid. Cover and allow the rice to cook for 20 minutes. Do not stir the rice while cooking. Thaw the vegetables with a gentle water spray and stir lightly into the rice. Allow rice to stand 5 minutes.

Serve with your favorite salsa.

Source:
Houston Chronicle, May, 1997

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