Chocolate Chocolate Chip Cake (Plain Jane) Recipe - Cooking Index
1 | Devil's food cake mix - (Duncan Hines) | |
1 | Instant chocolate pudding | |
4 | Egg | |
3/4 cup | 177ml | Oil |
1/2 cup | 118ml | Water - warm |
1/2 | Sour cream | |
12 oz | 340g | Chocolate chips |
Confectioner's sugar |
Preheat oven to 350F. Stir together first six ingredients. Add the chips at the last moment so they won't get too crushed. Pour batter into a greased and floured bundt pan.
Bake at 350F for about 60 minutes or until a toothpick comes out clean. Cool and sprinkle top with confectioner's sugar.
Source:
Sunset Magazine 1993
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