Chocolate Chip Coffee Cake

Recipe Ingredients

1 cup	237ml	Milk
1/2 cup	99g / 3.5oz	Butter or margarine
1/3 cup	65g / 2.3oz	Sugar
1 teaspoon	5ml	Salt
2		Active dry yeast
3 4.1666666666667E+14/1.25E+15 cups	208g / 7.3oz	All-purpose flour - sifted
3		Eggs
1/2 cup	55g / 1.9oz	Chocolate chips

Recipe Instructions

Cake part:

Generously grease a 10-inch tube pan; set aside. Measure milk and butter into saucepan; heat until warm. Meanwhile mix sugar, salt, yeast, and 1 cup flour. Add liquid to dry ingredients. Beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1 cup of flour and eggs. Beat on high speed for 2 minutes, scraping bowl occasionally. Stir in remaining 1 1/2 cups of flour and chocolate chips. Turn dough into prepared pan; sprinkle with coffee topping (recipe below). Cover pan and let dough rise in a warm place until doubled, approximately 1 hour.

Bake in 400 oven for 35 to 40 minutes or until done. Turn out of pan immediately.

Coffee topping:

1/2 cup sifted flour 1/2 cup sugar 1/2 cup butter or margarine 1/2 cup walnuts -- chopped (optional) 1/3 cup chocolate chips 1 tsp instant coffee 1 tsp vanilla

Combine flour, sugar, and butter. Rub together with the fingers, to make coarse crumbs. Add and blend in the nuts, chocolate chips, instant coffee, and vanilla.

Source:
Hayden Flour Mills of Tempe, AZ, 1978

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