Chocolate Chip Butter Cake

Recipe Ingredients

8 oz	227g	Butter or margarine
2 cups	396g / 13oz	Sugar
4		Eggs - separated
2 2/3 cups	166g / 5.9oz	Cake flour - sifted
2 teaspoons	10ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1 cup	237ml	Milk
2 teaspoons	10ml	Vanilla
5 oz	142g	German sweet chocolate bars

Recipe Instructions

Cream butter and sugar together. Add yolks one at a time, beating well after each addition. Add sifted dry ingredients, alternating with milk and vanilla.

Add in thirds, beating until smooth after each addition. Grate chocolate coarsely, reserving 1/3 cup for the topping.

Beat whites until stiff and fold into batter, add remaining chocolate to batter and mix.

Pour in a greased and floured 9x13 pan.

Sprinkle the top with the 1/3 cup of grated chocolate.

Bake in a preheated 350F oven for 40 minutes.

Source:
"The Yankee Kitchen" 03-18-93

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